We dry everything! Tel.: +380 (50) 398-2629
+380 (50) 398-2629
We dry everything! Tel.: +380 (50) 398-2629
+380 (50) 398-2629

Dryers for aromatic herbs and greens

Aromatic herbs and greens are valued for their rich colour and aroma, and these are the most fragile properties of the raw material: at high temperatures the essential oils evaporate, the green leaf browns, and the product loses its commercial appearance. This is why basil, dill, parsley, coriander (cilantro), rosemary and tea leaf are dried gently, at a reduced temperature and with uniform airflow.

For greens we select low-temperature belt and cabinet dryers with mode control and a uniform output fraction. Industrial drying replaces unstable field finishing and delivers dried greens of uniform colour and calibre - the quality demanded by food processing and retail.

Basil

Basil

Aromatic greens; industrial low-temperature drying without loss of aroma is required.

Suitable dryers: Conveyor Scolari T / cabinet Scolari C, Herbas

Dill

Dill

The greens and seeds are dried differently; for the greens, colour and fraction matter.

Suitable dryers: Conveyor Scolari T / cabinet Scolari C, Herbas

Parsley

Parsley

Industrial drying of greens with preservation of colour and a uniform fraction.

Suitable dryers: Conveyor Scolari T / cabinet Scolari C, Herbas

Coriander / cilantro

Coriander / cilantro

Leaf, seeds and spices are separated; for the leaf, low-temperature drying is important.

Suitable dryers: Conveyor Scolari T / cabinet Scolari C, Herbas

Rosemary

Rosemary

Aromatic raw material; essential oils and preservation of the leaf structure are important.

Suitable dryers: Conveyor Scolari T / cabinet Scolari C, Herbas

Tea (leaf)

Tea (leaf)

Tea leaf is dried gently at a low temperature to preserve colour, aroma and active substances; the mode depends on the type of tea and the processing stage.

Suitable dryers: Conveyor Scolari T / cabinet Scolari C, Herbas

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